Friusa

Friusa was founded in 1968 in Girona as a family business.

At the beginning, the focus was on meat cutting and commercialisation, paying attention to every detail in each cut and, above all, taking care of the relationship with the people on the other side.

Over the years, the company grew, but it kept its original idea intact: quality is not something you prove once, it is something you sustain.

In a business where time and the cold chain leave no room for mistakes, the difference lies in doing things properly every single time: clear processes, constant control and a standard that does not depend on one particular batch.

That is why its value proposition is built on three very simple words: trust, closeness and familiarity.

The result is a brand that stands out for what does not fail: a well-handled product and a supplier you can rely on.

Anela Fruits

In the heart of Girona, a family had spent more than half a century growing what they knew best: apples and pears.

They understood the land, the climate and every detail that makes fruit truly good. But, like many families, they faced a challenge that could not be solved by producing well alone: it was becoming harder and harder for people to eat fruit every day.

The answer was as simple as it was demanding: turn their own harvest into a practical dessert without losing any of what mattered. That is how Anela Fruits was born, a 100% natural fruit puree made exclusively from fruit grown by the company itself, with no additives and no added sugar.

With that product, the brand earned its place by clearly explaining what made it different: a real solution for everyday life, easy to carry, suitable for different needs and designed to make eating fruit simple again.

Cafe Centuria

In the mountains of Palo Alto, Panama, a coffee was born with a clear ambition: that the work done on its estate would travel as far as its flavour.

That is how Cafe Centuria began, a young brand in one of the regions where some of the best coffee varieties in the world are grown.

Very soon, the main challenge appeared: maintaining quality harvest after harvest and turning an exceptional origin into a recognisable brand.

To achieve this, Cafe Centuria focused on its value proposition: traceability, care throughout the process and a cup profile designed for those looking for a coffee with identity.

The result was a stronger brand, with a clear story and a product prepared to compete on quality rather than volume.